This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base. Try it with any protein.| Chiles and Smoke
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub. This is essential for your bbq!| Chiles and Smoke
This savory Smoked Pulled Ham is flavor-packed, featuring a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection.| Chiles and Smoke