Recipe for Paleo Pumpkin Muffins. A healthy gluten free muffins recipe ready in less than an hour! Freezer friendly, grain-free and made without refined sugar. Can't imagine a better way to treat myself on a chilly autumn morning.| Foolproof Living
Maple Whipped Cream Recipe: Whether you use it on a cake or to simply top a bowl of fresh fruit, this maple sweetened whipped cream is ready in 5 minutes.| Foolproof Living
Roasted pepitas (pumpkin seeds) are an easy, toasty, healthy snack that’s perfect for the fall season. You can top off soups, salads or baked goods…| Texanerin Baking
Quick, easy, and healthy, these pumpkin oatmeal muffins are the perfect breakfast or snack for fall.| Foolproof Living
This Turkey Pumpkin Chili recipe features bold spices, a hefty amount of garlic and ginger, and aromatic coconut milk. It gets its silky body from roasted pumpkin blended with peanuts. The last-minute addition of a cup of quinoa makes it even more nutritious and protein-packed. Don't have pumpkin? Try butternut squash. Either way, this heartwarming chili recipe is guaranteed to impress.| Foolproof Living
Maple Cream Cheese Frosting recipe made with maple syrup, cream cheese, butter, and vanilla. Ready in 10 minutes & great for cupcakes or cakes.| Foolproof Living
Make this MOIST gluten-free pumpkin bread with oat & rice flours, 1 bowl, and 20 minutes of active time. Foolproof reader-favorite recipe!| The Bojon Gourmet
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
