A green salad with mushrooms, scallions, and almonds that you'll want to eat every day. Tossed with a zesty dijon mustard and basil dressing.| The Dinner Bell
Inspired from a popular American-Japanese restaurant salad, made with carrots, rice vinegar and loads of fresh ginger.| The Dinner Bell
Spinach salad with sweet mandarin oranges, crunchy almonds and a tangy bite from a quick homemade vinaigrette that comes together in minutes.| The Dinner Bell