This classic sweet and spicy Jalapeño Pepper Jelly is my most popular preserve! Serve with cream cheese & crackers for a delicious appetizer!| The Jam Jar Kitchen
The Sourdough Discard Banana Bread is one of the easiest and most delicious ways to repurpose your leftover sourdough starter.| The Jam Jar Kitchen
This almond granola recipe with cranberries and coconut is a delightful breakfast or snack and works great for meal prep.| The Jam Jar Kitchen
Take your morning to the next level with this easy, make-ahead Brioche French Toast Casserole! A breakfast or brunch that's sure to please!| The Jam Jar Kitchen
A fall favorite, this fluffy and moist homemade Pumpkin Pecan Bread is loaded with pumpkin, warm autumnal spices and chopped pecans.| The Jam Jar Kitchen