Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients.| Savoring Italy
My Easy Italian Pasta Puttanesca recipe is a really simple and budget friendly tomato based sauce. Made with a savory mix of anchovies, garlic, olives, capers, that is tossed in spaghetti and a some chopped fresh Italian parsley.| Savoring Italy
Easy Italian Pastina Soup is made with homemade chicken broth and tiny pasta stars. This cozy soup warms the soul and is super healthy!| Savoring Italy
Leftover Cranberry Sauce Coffee Cake is a super soft coffee cake with a hidden layer of leftover homemade cranberry sauce and a delicate almond topping.| Savoring Italy
Discover the top Italian tomato sauce brands that bring authentic taste to your home cooking. Explore a variety of flavors and ingredients.| Savoring Italy
Vegan Mushroom Coconut Pasta is a really easy vegan pasta recipe. Super creamy, the easy sauce comes together with shallots, coconut milk, sautéed mushrooms and some arugula.| Savoring Italy
Easy Homemade Tomato Sauce -An authentic Italian pasta sauce recipe made totally from scratch! This tomato sauce is so easy and is done with just a few simple steps.| Savoring Italy
This recipe for a Classic Italian Insalata Mista (Mixed Salad) is a traditional Italian salad that features mixed greens, tomatoes, carrots, cucumbers and shaved Parmigiano Reggiano.| Savoring Italy
This super quick Savory Cheese and Chive Bread is perfect as a loaf or as muffins. They melt in your mouth and are delicious with any meal!| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
This recipe for Creamy Chicken and Cheddar Chive Drop Biscuits is delicious! The chicken and vegetables get cooked in the same pan.| Savoring Italy
Lemon Olive Oil Bundt Cake is fluffy, light, and very soft! It is made with olive oil, and fresh lemon juice and zest.| Savoring Italy
This Italian Bruschetta Recipe is a really easy Italian appetizer. Toasted bread slices are topped with chopped tomatoes, extra-virgin olive oil, garlic, and fresh basil.| Savoring Italy
Sicilian Orange Sweet Bread is a stunning citrus infused bread. Super fluffy and worth the effort to put together. Just perfect for Christmas or Easter morning.| Savoring Italy
Tortellini alla Panna is so delicious and comes together with a handful of ingredients in just 15 minutes! Tortellini and sweet peas are tossed in a rich, and cheesy cream sauce.| Savoring Italy
This Vegan Creamy Tomato Pasta is a totally dairy-free pasta recipe made with coconut milk. The simple sauce comes together in minutes with pantry ingredients.| Savoring Italy
Pasta alla Norma is truly an iconic pasta dish from Sicily. A simple recipe that is made with eggplants, tomatoes, ricotta salata, and fresh basil.| Savoring Italy
This Fennel and Orange Salad is vibrant and bursting with fresh flavors from the juicy oranges, crunchy fennel, red onions, and pomegranate.| Savoring Italy
Try our easy pasta Amatriciana Roman recipe. This delicious sauce is prepared with crispy guanciale, canned Italian tomatoes, and topped with Pecorino Romano cheese. Ready in less than 30 minutes!| Savoring Italy
Spaghetti with Fresh Tomato Sauce is made with the freshest of tomato sauce recipes. Simple to make with barely cooked tomatoes, fresh basil and rosemary is ready in minutes!| Savoring Italy