Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
This easy Italian Lentil Soup comes together in just thirty minutes. This healthy soup is naturally gluten-free and vegan!| Savoring Italy
Easy Italian Pastina Soup is made with homemade chicken broth and tiny pasta stars. This cozy soup warms the soul and is super healthy!| Savoring Italy
Want to know how to thicken Alfredo sauce? Learn the best methods to transform your sauce from runny to wonderfully thick and creamy.| Savoring Italy
Vegan Mushroom Coconut Pasta is a really easy vegan pasta recipe. Super creamy, the easy sauce comes together with shallots, coconut milk, sautéed mushrooms and some arugula.| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
Explore Perugia, Italy with our top travel guide. Discover Umbria's history. Savor its flavors. Begin your Italian adventure today!| Savoring Italy
Spaghetti with Fresh Tomato Sauce is made with the freshest of tomato sauce recipes. Simple to make with barely cooked tomatoes, fresh basil and rosemary is ready in minutes!| Savoring Italy