Ennai kathirikai is a very popular dish in Tamilnadu. It is prepared in different ways in different regions but the the basics are the same. It’s a melt in your mouth baby brinjals stuffed with the freshly ground masala and cooked in tangy tamarind gravy. It pairs well with plain rice or also paired with […]| A Moms Cookbook
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7 seasonal vegetables served with thiruvathirai sweet kali during the festival of Thiruvadhurai. These winter festivals are amazing because these also celebrates the local and seasonal vegetables and bounty that the nature provides us and symbolic way to thank the nature […]| A Moms Cookbook
Sambar is a traditional south Indian dish made with some kind of vegetable, pigeon peas/Toor dal with a special sambar masala. All this is cooked in tangy tamarind to make this everyday comfort food . This dish brings back many memories. Growing up it was part of our everyday cooking especially our Sunday lunch was […]| A Moms Cookbook
