Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef’s knife that was sharpened, I didn’t even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I’m never going back. For my 15+ years of being a home cook,…Continue Reading→| Hungry Huy
Savory and crispy fried garlic pieces covered in plump and steamy rice–smelling garlic rice in the air is how I always want to wake up. Sinangag is garlic fried rice and, most importantly, it’s also a Filipino breakfast staple. Mom would always make a big batch of sinangag with pork tocino and longanisa to start off the family’s day. This…Continue Reading→| Hungry Huy
What’s better than adding some crispy and fragrant fried garlic to any dish? Besides adding a ton of garlic to the dish at the beginning, nothing really beats that extra crunch of garlic with every bite. I’ll show you how to make two types of fried garlic to make for all your salads, roasted vegetables, and more! Types of garlic…Continue Reading→| Hungry Huy
Garlicky and crisp sauteed green beans are the perfect side dish for your next meal if you want a quick and easy veggie. Learn how blanching the green beans keeps their texture and how you can add different seasoning spices. Type of green beans to use I always prefer using fresh vegetables when I can get them in season because…Continue Reading→| Hungry Huy
