This easy Japanese shrimp tempura recipe has a batter so light and crispy you can't resist! Perfect with a soy-based dipping sauce.| Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Grilling fish…Continue Reading→| Hungry Huy
Miso is a fermented soybean paste that is nutritious and has a distinct umami flavor. Soups and ramen can be given a boost of flavor with just a small amount of this Japanese staple ingredient. In addition to its savory flavor, miso is also beneficial to your health. Miso paste contains probiotics which are healthy bacteria that may help boost…Continue Reading→| Hungry Huy
Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef’s knife that was sharpened, I didn’t even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I’m never going back. For my 15+ years of being a home cook,…Continue Reading→| Hungry Huy