This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→| Hungry Huy
This miso soup recipe is very simple but packed with flavor & warms the soul. It's a Japanese staple you can easily make at home!| Hungry Huy
Here's how to easily cook tofu 6 easy ways with delicious results. We'll show you how to steam, air fry, pan fry, and bake tofu.| Hungry Huy
Learn about the origins of fish sauce, how it's made, learn some brand recommendations and how it's used in cuisines.| Hungry Huy
Đậu sốt cà chua is one of my favorite comfort foods, starring tofu and tomato. Learn to make this easy and comforting homestyle Viet recipe!| Hungry Huy
Pack flavor into this marinated baked tofu with this Asian-inspired ingredients, and give the tofu a satisfying texture by freezing it!| Hungry Huy
Who doesn’t love juicy, sweet, and tangy tomatoes?! My favorite tomatoes are fresh-picked heirloom tomatoes from the farmers market because of their bright red and golden orange coloring, and their bright and rich flavor. Homegrown tomatoes give this same experience and you don’t even need a large garden bed to grow your tomato plants at all. This guide will teach…Continue Reading→| Hungry Huy
Corn starch and all-purpose flour give this crispy fried tofu recipe its amazing crunch. Pairs well with a soy dipping sauce!| Hungry Huy
