Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Grilling fish…Continue Reading→| Hungry Huy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
Here are my tips on how to light a charcoal grill using a chimney starter for perfect coals every time. Great BBQ, without lighter fluid!| Hungry Huy
My Filipino bbq pork skewers recipe with detailed steps and photos. Learn how to cook these tender skewers, with authentic marinade and sauce.| Hungry Huy
Discover more in-depth info about soy sauce including how it's made, recommended brands, how to use it, and how to keep it fresh.| Hungry Huy