A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Shahi paneer is soft malai paneer in a mellow cashew-tomato or cashew-yogurt gravy. Made either way, it is creamy, rich and lip-smackingly delicious with warm naan. Both recipes included in the post!| Indian Ambrosia
Fresh crumbled paneer is cooked in a lightly spiced onion-tomato masala with peas to make delicious paneer bhurji or scrambled paneer.| Indian Ambrosia
A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
Paneer kababs or paneer tikka is a vegetarian appetizer that will make your taste buds go in a tizzy with delight! Soft cubes of Indian cottage cheese and vegetables are marinated, skewered and grilled to perfection in the oven. Mmm!| Indian Ambrosia
Make the best paneer cheese in your instant pot with just 2 ingredients, and use it in your favorite paneer recipes!| Indian Ambrosia
Hariyali paneer tikka made using a spicy dhania and pudina chutney (cilantro and mint leaves marinade) is the perfect vegetarian appetizer!| Indian Ambrosia
Chicken Shashlik with gravy is a finger-lickin' good Indo-Chinese recipe for those times when you are craving something hot, sweet and spicy!| Indian Ambrosia
Chicken Hakka Noodles are so good! Egg noodles, chicken, veggies come together in an Indo-Chinese stir-fry for a tasty brunch or dinner.| Indian Ambrosia
An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia