This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nutritional yeast, garlic, and onions, this is the version we’ve been making for years!| 101 Cookbooks
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.| 101 Cookbooks
Tofu Recipes to Get You Excited About Cooking with Tofu| 101 Cookbooks
One of my favorite tofu recipes, caramelized strips of tofu served over sautéed shredded brussels sprouts. It come together quickly and uses just one pan.| 101 Cookbooks
Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers.| 101 Cookbooks
Delicious Salt and Pepper Tofu Recipe for Versatile Meals| 101 Cookbooks