If you're on the quest for vegetarian recipes, you're in the right place. All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around. It's a great base for vegetarian cooking inspiration.| 101 Cookbooks
A collection of eight bold, flavor-packed, spice blends. The recipes are the ones I use regularly, the ones in my notebooks with lots of stars and hearts next to them.| 101 Cookbooks
Just add water and a splash of coconut milk to make this fragrant curry noodle pot. A dynamic and feisty broth is bolstered with cayenne, ginger, cinnamon, and turmeric enveloping egg noodles and whatever seasonal vegetables you have on hand.| 101 Cookbooks
This is a favorite flavor-packed meal in a jar - an herb-flecked, hearty, Italian Barley Soup with a bit of a hippie twist. Just add water and a can of crushed tomatoes and you’re on your way to a really great pot of soup.| 101 Cookbooks
Za'atar is an incredibly versatile Middle Eastern spice blend. It should be a go-to seasoning. Here's how to make it, and how to use it.| 101 Cookbooks
