This spicy aioli sauce is is easy to make and perfect served with all sorts of fries, seafood, chicken, veggies and chips. The perfect sauce!| Weekday Pescatarian
This healthy Phillips Maryland Crab Soup Recipe is loaded with veggies and crab meat. It makes the perfect cozy and nutritious soup.| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
5 ingredients and 5 minutes are all you need to make homemade cocktail sauce. Recipe includes easy substitutions for horseradish, if needed.| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
Easy Shrimp and Crab Stuffed Salmon recipe. This easy to make recipe is a great dinner go to for seafood lovers.| Weekday Pescatarian
This Broiled (No Filler) Crab Cake Recipe brings that Eastern Shore holiday to your very own kitchen with no fuss and no muss.| Weekday Pescatarian
These delicious baked fries are flavored with nutty parmesan cheese and rich truffle salt. It's a match made in flavor heaven!| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian