The Beginner's Guide to Sourdough | The Perfect Loaf
This is the place to begin your journey to making sourdough bread.| The Perfect Loaf
This is the place to begin your journey to making sourdough bread.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
Does your bread have a thick crust? Here are several techniques for getting a thin crust with perfect crunch when baking sourdough bread at home.| The Perfect Loaf
Learn how to effectively bake bread in your home oven. Adding steam at the beginning of baking results in the best rise and the shiniest crust.| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
Learn to bake sourdough with The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, And More cookbook.| The Perfect Loaf
