Sourdough pumpkin muffins are sweet, moist and delicious! Use your sourdough discard to create pumpkin muffins in your kitchen today.| The Pantry Mama
Sourdough Pumpkin Waffles using active sourdough starter or sourdough discard with a seasonal pumpkin flavor perfect for cosy fall breakfast.| The Pantry Mama
Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.| The Pantry Mama
Does the amount of sourdough starter matter? And what happens when you change the ratio of sourdough starter to flour? Manipulating sourdough| The Pantry Mama
Banneton size guide - helping you choose the right size banneton for sourdough bread baking. The right sized banneton ensures good oven spring.| The Pantry Mama
Sourdough pumpkin cinnamon rolls make a delicious fall treat with spongy soft sourdough rolls smothered in gorgeous cream cheese icing!| The Pantry Mama
Sourdough Glossary - 54 sourdough bread terms explained. From acetic acid to hooch, from levain to tension and everything in between.| The Pantry Mama
15 sourdough pumpkin recipes to try this pumpkin season! From sourdough pumpkin bread to sourdough cookies, waffles plus more!| The Pantry Mama
Here are the best sourdough recipes for Thanksgiving. From easy pumpkin sourdough bread to crackers for charcuterie boards.| The Pantry Mama
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.| The Pantry Mama