My favorite part of a chicken is, hands down, the wing. Whether I’m nibbling on one as I carve up a whole roasted chicken, or feasting on a messy pile of saucy buffalo wings, they’re fun to eat and oh-so-satisfying to a dark-meat lover like me. If you look closely, whole chicken wings are actually composed of three parts. Do you know what they are called? I consider chicken wings a bit of a delicacy since there are only two per chicken, but they pack a ton of flavor.| Kitchn
30 Super Bowl Appetizers, from finger foods like Mini Prosciutto Tarts to Chili Cheese Dip. Crowd-pleasing, make-ahead recipes for game day!| A Well Seasoned Kitchen
Spicy Chicken Wings are bursting with flavor, due to the 7 spices used in the gluten-free coating. Make ahead, then serve with guacamole!| A Well Seasoned Kitchen
Baby Spinach Salad is a light, easy to prepare starter or side dish. A tangy Lemon Dijon Dressing keeps it bright and fresh.| A Well Seasoned Kitchen