Spaghetti Alla Puttanesca - Cooking With Ayeh
Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
These Roasted Garlic Mashed Potatoes are unlike any mash you've had before. The garlic is roasted to perfection, becoming creamy and caramelized and takes| Cooking With Ayeh
This Mushroom Spaghetti Carbonara recipe is a twist to the classic, being a meatless version using mushrooms. Rich and creamy with no cream. This Mushroom| Cooking With Ayeh
These Stuffed Mushrooms are the perfect party appetizer. They're filled with a creamy spinach artichoke mixture and are little flavor bombs! Once you have| Cooking With Ayeh
These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
This Smashed Broccoli is going to be your new favorite way to eat broccoli. They’re seasoned with a lemon, garlic and chili dressing, then topped with| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This Vegan Chicken Sandwich is an absolute flavor bomb in every bite! It's perfectly fried and crispy, topped with a fresh slaw and drizzled with a vegan| Cooking With Ayeh
These Air Fryer Salmon Bites are crazy delicious and make the perfect healthy meal. Made with an easy savory and sweet soy marinade which becomes| Cooking With Ayeh
These Crispy Parmesan Carrots are my new favorite way to eat carrots! They’re coated in a smoky spice rub then roasted with a cheesy crispy parmesan crust| Cooking With Ayeh
Oven Roasted Vegetables are a healthy side dish and perfect for meal prep. It's a great way to eat a variety of vegetables every day. One of my favourite| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
Shirazi Salad is a Persian salad made with tomatoes, cucumbers, and onion. It's crisp, refreshing and goes well with any meal! If I had to pick my| Cooking With Ayeh
This Protein Pizza is made with an easy 2 ingredient dough, packed with more protein per slice and ready in 30 minutes for a delicious and healthy meal| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
These Fried Halloumi Bites are little pops full of flavor! They have a hot honey and lemony marinade and taste like a mix of sweet, salty, and spicy in| Cooking With Ayeh
This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish! This Creamy| Cooking With Ayeh
These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and| Cooking With Ayeh
