Louisiana Dirty Rice - Lauren from Scratch
Dirty rice is a cajun rice dressing made with pork, beef, chicken livers, and the holy trinity. It’s a side dish staple in south Louisiana!| Lauren from Scratch
Creamy grits are a staple of southern breakfast. This recipe will show you how to... The post How to Make Creamy Cheese Grits appeared first on Lauren from Scratch.| Lauren from Scratch
Dirty rice is a cajun rice dressing made with pork, beef, chicken livers, and the holy trinity. It’s a side dish staple in south Louisiana!| Lauren from Scratch
Cajun corn on the cob is an easy side dish with cajun flavor. Fresh and... The post Cajun Corn on the Cob appeared first on Lauren from Scratch.| Lauren from Scratch
Best side dishes for gumbo including appetizers and desserts. If you're wondering what goes with gumbo, I've got you covered!| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Cajun potato salad with hard boiled eggs, and a creamy dressing of mayo, creole mustard, hot sauce and cajun seasoning. Perfect for gumbo!| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Cajun shrimp deviled eggs have a creamy zesty filling topped with a juicy Cajun spiced shrimp. The best cajun twist on a classic deviled egg!| Lauren from Scratch
Best side dishes for salmon! From healthy side for salmon to a few more indulgent ones, you'll find the perfect sides for your salmon dinner.| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
Red skin mashed potatoes are rich, buttery, and loaded with garlic. They have a subtle Cajun kick and are ready in 30 minutes. No peeling required!| Lauren from Scratch
