Paste di Mandorla are delicious Italian lemon almond biscuits made from ground almonds. With crispy edges and soft and chewy centres, they are very moreish!| Mrs Jones's Kitchen
This easy almond sponge cake made with ground almonds, orange zest and fresh cherries is a delicious summer cake| Mrs Jones's Kitchen
This bakewell blondie recipe is stuffed full of white chocolate and fresh cherries to make a delicious summer bake.| Mrs Jones's Kitchen
These soft Italian almond cookies with crispy shells, are made with almond meal and are a delicious gluten free Christmas biscuit.| Mrs Jones's Kitchen
This stunning dessert is actually quite simple to make - and pretty light in taste and calories! Almond meringue is layered with peaches, strawberries, and some greek yogurt.| Mrs Jones's Kitchen
Making home cooked food for baby and family from scratch, being inventive with ingredients and trying to minimise food waste - thats us!| Mrs Jones's Kitchen