This simple roasted vegetarian cauliflower bisque recipe with toasted croutons is light, lovely and addicting. Vegans can substitute for the butter and cream.| Eat Simple Food
This curry cauliflower rice recipe is loaded with cashews, carrots, celery, onions, & garlic. Serve curried cauliflower rice as a side or main.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
This easy, simple, and delicious red lentils and rice recipe is cooked with a can of coconut milk and broth. Red lentils is served with rice.| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This spicy vegetarian rosemary & black pepper shiitake mushroom recipe is tasty as a side or over pasta, toast, or steak.The balsamic adds a touch of sweetness.| Eat Simple Food
This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and the slow cooked chicken falls off the bone.| Eat Simple Food
This easy and simple stovetop sautéed cauliflower rice recipe is a delicious gluten free and healthy low carb vegetarian side dish.| Eat Simple Food
This vibrant chopped kale and red cabbage salad recipe includes shaved carrots, watermelon radish, red peppers, brown rice, nuts and a peanut ginger tamari salad dressing. Full of color and flavor.| Eat Simple Food