This refreshing pea, mint, and leek soup recipe is made w/ frozen peas but can also be made with fresh peas. It's a light vegetarian dish that is also fast and easy to make. Serve warm or cold.| Eat Simple Food
This thick & creamy tomato bisque (soup) recipe is extremely easy, fast, affordable & delicious. Simple comfort food and a favorite dinner & staple in our home.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food
This savory vegetarian roasted sweet potato soup recipe is hearty, filling, and comforting. Vegans use olive oil in place of butter.| Eat Simple Food
This delicious shaved Brussels sprouts recipe is sautéed with balsamic vinegar and almonds. Cook sliced Brussels until caramelized ~ 12 min.| Eat Simple Food
This rich & creamy potato leek bisque recipe takes me back to one my mom made. I love the lightness of leeks, the starchiness of potatoes & the richness of cream| Eat Simple Food
This vibrant chopped kale and red cabbage salad recipe includes shaved carrots, watermelon radish, red peppers, brown rice, nuts and a peanut ginger tamari salad dressing. Full of color and flavor.| Eat Simple Food