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Africa's culinary landscape is as vast and varied as the continent itself, and the variety of flavor profiles from its different countries has captivated global attention. Among the most beloved African dishes are its fried foods—crispy, golden morsels that tell stories of tradition, innovation, and community. So, in this episode of Pitco Passport, let's look at some African fried food dishes. South Africa: Vetkoek Imagine biting into warm, pillowy bread that's crisp on the outside and so...| Pitco | The World's Most Reliable Commercial Fryer Company