Find authentic recipes for smoky & succulent Indian tikka and kebabs, from chicken and fish to paneer and more. Perfect for serving at your next party!| Sinfully Spicy
Egg pulao or Anda pulao is an easy rice dish made with boiled eggs, basmati rice, spices and onion tomato masala base.| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Paneer pakora are crispy on the outside & spicy on the inside with taste of delicious green chutney in every bite!| Sinfully Spicy
Green chutney or Hari Chutney is a fresh and vibrant indian condiment made with fresh cilantro leaves, garlic, spices and green chillies.| Sinfully Spicy