Smoked ham pancakes are every bit as light and fluffy as traditional hotcakes but with the extra savory goodness of ham inside, they're even better.| Eat Move Make
Love sweet and savory together? This sausage, apple and cheddar skillet is the breakfast skillet for you. Bays English muffins are the secret ingredient!| Eat Move Make
OREO stuffed french toast recipe - golden-griddled bread stuffed w/ OREO cream cheese French toast filling, whipped cream, fresh berries & maple syrup! Yum!| Eat Move Make
Try this delicious and easy to make Mexican frittata in your Crock-Pot Express Crock. It's light, fluffy and ready in 15 minutes!| Eat Move Make
Try this irresistible recipe for French toast pancakes with cinnamon butter and fresh berries. Bonus: it's packed with protein!| Eat Move Make
Bacon and sausage breakfast pizza - an amazing brunch entree. It's made in minutes and is so satisfyingly delicious with the PERFECT cheese topping!| Eat Move Make
Welcome to Eat Move Make! I'm Liz, a North Carolina food and travel writer! Email us for partnership opportunities here About Liz Mays I'm the founder of Eat Move Make and a North Carolina mom of two| Eat Move Make