Learn how to make sauerkraut in a crock—simple steps for fermenting cabbage with salt in a traditional crock for tangy, probiotic-rich results.| Practical Self Reliance
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Some days I just want a pickle, and nothing compares to a perfectly crisp home-canned pickle. They top my burgers and hot dogs all summer long, but more importantly, in the wintertime, they remind me| Practical Self Reliance
Honey and strawberries make a pretty divine pairing over yogurt or ice cream. If you give them a bit of time together to, shall we say, get to know each other, they'll ferment into a| Practical Self Reliance