These zucchini muffins with carrots will turn out incredibly moist with a perfectly balanced sweetness. The batter has a hefty dose of both vegetables and they're ready in 45 minutes. And they freeze beautifully. Eat them plain or with a simple glaze.| Vintage Kitchen Notes
The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
These are super moist, soft, and not-too-sweet. They have a good amount of juicy berries, freeze wonderfully, and are ready in 45 minutes!| Vintage Kitchen Notes
Fantastic, moist, soft, easy Blackberry Muffins. Use fresh or frozen berries. They're out of the oven in 45 minutes and freeze very well.| Vintage Kitchen Notes
An amazing apple cake recipe, moist from the sour cream, with a crunchy topping full of walnuts and cinnamon. It lasts for several days, freezes well, and you can make the topping ahead of time.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes
