These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Sweet, bitter, and made with raw cacao powder, a chocolate sourdough starter can take your chocolate recipes to a whole new level.| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
This Coconut Tropical Granola has a tropical vibe, no refined sugar and huge chunks: perfect for summer!| Milk and Pop
This banana bread granola has everything to make your first meal delicious: it's vegan, crunchy, gluten-free and naturally sweetened.| Milk and Pop
Apricot granola has all you expect from the spring season: it's warm, smells sweet and will grant you the energy you need to start your mornings.| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop