Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Pan-Roasted Asparagus is a quick, oven-roasted recipe that creates crisp-tender spears bursting with fresh flavor. Ready in 10 minutes!| Crinkled Cookbook
Classic potato rolls, fresh from the oven and made from scratch, these are absolute perfection. Mashed potatoes add great taste and texture.| Crinkled Cookbook
Black Bean Sweet Potato Soup is a cozy and satisfying black bean soup brimming with taco-inspired flavors!| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Irish Beef Stew is a hearty, one-pot beef stew. It has a rich and delicious broth with tender meat, potatoes, parsnips and carrots.| Crinkled Cookbook
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
Pinto Bean Chili is a one-pot wonder. It uses dried pinto beans slow-cooked to tender perfection along with a smoky combination of spices.| Crinkled Cookbook
Indulge in the perfect simplicity of Four-Ingredient Basic Biscuits. These are soft and tender with a crispy, buttery top.| Crinkled Cookbook