These delicious rosemary roasted mixed nuts are the perfect combination of savory, sweet and salty. They're quick and easy to make, with any type of nuts!| Homestead and Chill
Learn how to make easy fresh homemade pumpkin puree - plus how to store, use, preserve and freeze pumpkin puree too.| Homestead and Chill
Enjoy garlic & herb smashed baby potatoes with cheese. They're easy to make, loaded with flavor, and a perfect make-ahead appetizer. Vegan options included!| Homestead and Chill
Easy vegetarian stuffed dates with creamy goat cheese, crunchy nuts, a sweet drizzle of honey, and savory pop of thyme - the best appetizer!| Homestead and Chill
Dreaming of delicious, fluffly, lightly-oiled, sourdough focaccia? Follow this simple recipe to learn how to make sourdough focaccia at home!| Homestead and Chill
This Vegan Lentil Meatloaf is the ultimate comfort food! It's loaded with lentils, spices, and veggies, and topped with a sweet glaze.| Sweet Potato Soul
Full of roasted veggies, fresh herbs, and flavor, this simple soul-warming carrot sweet potato soup can be enjoyed now, or frozen for easy future meals!| Homestead and Chill
Please enjoy our homemade roasted tomato basil soup recipe. It's made with fresh tomatoes, freezer-friendly, vegan, and totally delicious!| Homestead and Chill
These sourdough ginger molasses cookies are soft and chewy inside, a tad crisp outside, and full of warm spices with a sugary crackled top.| Homestead and Chill