Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and cream. Easy, sweet, and perfect for frosting.| bakedcollective.com
Confetti cupcakes with rainbow sprinkles scattered through a tender cake batter make for a sweet, simple, and colourful dessert!| bakedcollective.com
Just right for spring, vanilla rhubarb bread is made with cream and butter for a rich loaf cake. Serve with afternoon coffee for a not-too-sweet treat.| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com