The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise| Chef's Pencil
This delectable dessert encapsulates the essence of Greek cuisine, combining the velvety allure of flan with the heartwarming charm of a milk pie. This| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil
If you’ve ever eaten baklava, chances are you’d have fallen in love with this simple, yet richly delicious dessert. Drenched in honey syrup, yet crunchy| Chef's Pencil
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter| Chef's Pencil
Chef Giorgos Tsoulis presents the most amazing, super delicious, crunchy, light and aromatic Galaktoboureko, a delicious Greek custard pie and one of the| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
