The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
This delectable dessert encapsulates the essence of Greek cuisine, combining the velvety allure of flan with the heartwarming charm of a milk pie. This| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil
Melomakarona are delicious, traditional Greek cookies with a very long history: they hail from Byzantine times and were originally made for funeral wakes.| Chef's Pencil
If you’ve ever eaten baklava, chances are you’d have fallen in love with this simple, yet richly delicious dessert. Drenched in honey syrup, yet crunchy| Chef's Pencil
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter| Chef's Pencil
Chef Giorgos Tsoulis presents the most amazing, super delicious, crunchy, light and aromatic Galaktoboureko, a delicious Greek custard pie and one of the| Chef's Pencil
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit,| Chef's Pencil
Halva is a very popular dessert in many part of the world from South East Europe to the Middle East and Northern Africa. There are many different recipes| Chef's Pencil