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These pecan shortbread cookies have a surprise ingredient! The addition of canned white beans boosts nutrients and protein to this sweet treat.| The Little Epicurean
Whether you call them snowball cookies or wedding cookies, these pecan hazelnut meltaway cookies are a family favorite! Cookie season is here!| The Little Epicurean
Horchata latte fits any dietary restriction: dairy free, soy free, gluten-free, and nut free. Horchata is very simple to make with rice and| The Little Epicurean
A homemade version of the popular Starbucks drink. This easy to make cinnamon dolce latte combines espresso, cinnamon syrup, steamed milk| The Little Epicurean
This caramel pecan bark only requires a handful of ingredients.It's a rich, decadent, buttery treat that I love to share during the holiday season.| The Little Epicurean
This brown butter pecan pie uses melted brown butter to enhance the warm nutty flavors of this classic Thanksgiving pie. It's pecan pie with| The Little Epicurean
Maryanne Cabrera is The Little Epicurean. She is a professionally trained pastry chef sharing dessert and bread recipes in Los Angeles| The Little Epicurean
Chewy chocolate sugar cookies rolled in granulated sugar for extra crunch and sparkle. This no chill cookie dough is easy to make and| The Little Epicurean
Learn all you need to know about The Sweetest Season Cookie Exchange, a yearly virtual cookie exchange and celebration of all things cookie!| The Speckled Palate