This Cheesy Hot Cajun Crab Dip With Cream Cheese is easy to make and is the perfect appetizer when served with buttery Ritz crackers. (Serve hot or cold!)| Front Range Fed
This Easy 7 Layer Greek Dip has a base of hummus and greek yogurt and is topped with cucumbers, olives, tomato, and feta. Served with warm pita bread, it's a perfect for your next party or potluck!| Front Range Fed
Making roasted elephant garlic in the oven is easy. Use it as a garlic spread, in soups, salads, pastas, or anything you want to add a mild garlic flavor.| Front Range Fed
This Cheddar Cheese Straws Recipe is a crispy, savory, easy-to-make party snack. It has a great sharp cheddar flavor and a pinch of cayenne pepper and paprika give it just a hint of spice. These are totally addicting!| Front Range Fed
Cream cheese stuffed mushrooms are my go-to appetizer! Mushroom caps are stuffed with a savory, creamy filling of cream cheese, and seasoned with green onion, garlic, and bacon. The taste is unbelievable and they are so easy to make!| Front Range Fed
This spicy guacamole recipe is chunky, filled with tomatoes and veggies, and the best guacamole spices. A delicious and easy appetizer!| Front Range Fed
Goat Cheese Crostini is an easy appetizer made with a toasted baguette, creamy goat cheese, fresh herbs, and a drizzle of hot honey| Front Range Fed
Fried mashed potato balls are loaded with crispy bacon, melty cheese, and spicy jalapenos, coated with panko breadcrumbs and fried until crispy and golden brown. The perfect way to use up leftover mashed potatoes| Front Range Fed
These easy Crescent Roll Garlic Knots are fun to make and taste delicious. Stuffed with cheese, herbs and garlic butter, they're the perfect app or side!| Front Range Fed