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Olive oil is a kitchen staple that most cooks reach for on a daily basis. We taste-tested 25 varieties to find the best ones, then kept them for a year and tasted them again to see how long they actually stay fresh.| The Spruce Eats
Roasted shrimp cocktail with garlic is a game-changer! Juicy shrimp are tossed in olive oil, garlic, and lemon, roasted until golden, and paired with a zippy homemade cocktail sauce that’s impossible to resist.| Aleka's Get-Together
The best pumpkin cinnamon roll french toast casserole to make in the mornings! This recipe is made with pumpkin puree and pecans for a crunchy bite!| Aleka's Get-Together
Make a stunning goat cheese log with tangy cheese, sweet caramelized onions, crunchy pistachios, and fresh rosemary. Perfect for any occasion!| Aleka's Get-Together
Scalloped potatoes made EASY! This recipe is for those who want to impress without fussing over the details. Just slice, mix, pour and bake! It's that easy and SO delicious!| Aleka's Get-Together
Here you will find easy bite sized hors d'oeuvres, appetizers and finger foods perfect for any party or occasion. Most can be made ahead and reheated before guests arrive.| Aleka's Get-Together
This cold spinach dip with cream cheese recipe has been in the family for years. It's made without mayo which I personally love and is a popular party dip that takes less than 7 MINUTES to whip up!| Aleka's Get-Together
An easy cold 7 layer mexican taco dip! I love making this dip in advance and serving it cold or at room temperature for guests to enjoy with drinks!| Aleka's Get-Together
Find the best entertaining and hosting tips and tricks for serving food, setting up buffet tables and preparing food in advance so you can host any bash at home!| Aleka's Get-Together
Aleka Shunk is the founder of Bite Sized Kitchen, a blog dedicated to fun party food! Aleka has training and experience working in a professional kitchen and has taken multiple culinary classes.| Aleka's Get-Together
