This oven baked zucchini frittata uses roasted summer squash and cherry tomatoes. It's healthy gluten-free and an easy low FODMAP breakfast!| Feed Me Phoebe
This addictive PB&J overnight oatmeal uses gluten-free oats and dairy-free almond milk for a creamy base, along with a quick raspberry chia jam!| Feed Me Phoebe
This miso mushroom savory oatmeal recipe is inspired by salty congee. The toppings are vegan, but you can also top the gluten-free oats with egg.| Feed Me Phoebe
This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's gluten-free and a quick weeknight win for the whole family.| Feed Me Phoebe
This ridiculously delicious baked berry oatmeal is naturally sweetened with banana and packed with spinach. The low sugar breakfast freezes well and is also gluten-free, dairy-free and low FODMAP!| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This recipe for savory homemade granola is packed with oats, quinoa and seeds, plus a simple everything bagel seasoning! A perfect gluten-free breakfast or snack.| Feed Me Phoebe
This homemade recipe for sugar-free granola is made with gluten-free oats, shredded coconut, and crunchy nuts. Oven-baked, it's all tied together with stevia, chia seeds, and a dash of cinnamon!| Feed Me Phoebe
This vegetarian low fodmap breakfast is a Southwestern spin on one of my favorite semi-sweet potato hash recipes with spinach and peppers.| Feed Me Phoebe