Sweet and tart white chocolate raspberry macarons made with a raspberry cookie shell, white chocolate ganache filling and raspberry jam!| Baran Bakery
Easy vanilla macaron recipe made using the Swiss method and using the leftover egg yolks to make the best vanilla bean French buttercream!| Baran Bakery
My favorite salted caramel sauce is used to make salted caramel macarons with a vanilla shell, caramel buttercream and salted caramel glaze!| Baran Bakery
The easiest coffee macaron shells sandwiched around a dark and/or white chocolate ganache filling, with answers to frequently asked questions!| Baran Bakery