Scallops Gratin (Coquilles St. Jacques) is a classic dish that brings the flavors of the ocean to your table with a golden, crispy topping.| Cooking My Dreams
This 5 minute recipe for Italian style Artichoke Dip is a perfect quick and easy crowd-pleaser made with just a few staple pantry ingredients.| Cooking My Dreams
Crunchy, flaky puff pastry with a homemade tomato sauce and melted mozzarella. These mini pizza will be a hit at every party, potluck or family gathering!| Cooking My Dreams
A soft flavorful focaccia bread with plenty of good olive oil and salt. Eat it by itself as a snack, turn it into a sandwich or eat it as bread side dish!| Cooking My Dreams
This collection of easy and delicious Italian Christmas Appetizers has something for everyone, from vegetarian, to seafood or meat.| Cooking My Dreams
This Ham Mousse Vol-Au-Vent recipe is a delicious appetizer, combining creamy, savory mousse with a crisp pastry shell for the perfect bite.| Cooking My Dreams
Smoked salmon is a holiday favorite, bringing rich flavors, elegant appeal, and a bit of sophistication to the Christmas table.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
Piadina is a traditional Italian flatbread that comes from Romagna, in Italy. Served with cheese and cold meats for a quick meal or snack.| Cooking My Dreams