With it’s natural moisture-resistance, Acacia wood cutting boards are growing in popularity. But, how does it compare to Teak wood?| The Woodwork Place
Like a lot of tropical hardwoods, Rosewood can be difficult to get a hold of. So, is a cutting board really the best thing to make from it?| The Woodwork Place
Wild Cherry trees can be found growing freely across the east coast of North America. But, is cherry wood good for carving?| The Woodwork Place
Discover why Walrus Cutting Board Oil’s special added ingredients can help make cutting boards and butcher blocks much more water-resistant.| The Woodwork Place
A well made cutting board begins with well-selected lumber. So, could Sycamore wood really be just the type of timber you’re looking for?| The Woodwork Place
Ipe wood is perfect for decking and outdoor furniture. But, when it comes to cutting boards, this hardwood is far and away from being the best choice wood.| The Woodwork Place
Chefs and cooks can debate this question till the cows come home. But what difference is there between edge grain vs face grain cutting boards?| The Woodwork Place