Polyurethane might be a ‘food safe’ finish, but that doesn’t take into account the risks involved when you use it on a butcher block…| The Woodwork Place
With it’s natural moisture-resistance, Acacia wood cutting boards are growing in popularity. But, how does it compare to Teak wood?| The Woodwork Place
Walrus Oil and Odie’s Oil are two food-safe products that you can use to seal cutting boards. But, what really sets them apart?| The Woodwork Place
Once water soaks into a cutting board, the wood can begin to warp, rot and decay. So, what’s the best oil you can use to protect your chopping block?| The Woodwork Place
These two straight-grained wood types are used to make everything from furniture to flooring. But, can they be safely used on a cutting board too?| The Woodwork Place