Rich, creamy Chicken Handi: A flavourful Indian classic. Learn to make this comfort dish cooked in a spicy tomato+ yoghurt-based sauce easily!| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Experience the fresh flavours of Japan with a stunning sushi salad. Packed with veggies, protein and sushi rice, a healthy + satisfying meal.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Indulge in a peppermint crisp tart with a twist! Discover alternative ingredients for this classic dessert. Ideal for SA's expats.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
An epicurean adventure to: Italy Panzanella Toscana is a deliciously filling and rather unique Italian bread salad. It combines the distinct flavours of tomatoes, cucumbers, onions and basil with cubes of golden, toasted bread. Dress| The Cinnamon Jar
This fragrant, healthy brown rice salad recipe boasts a rainbow of flavours, colours and textures, all brought together with a fragrant orange, honey and mustard dressing. It is a delicious and nutritious salad, rich in| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
A vibrant and wholesome salad with grains, fresh herbs, nuts, and dried fruits—easy to make, full of flavor, and perfect for any occasion.| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
An epicurean adventure to: South Africa Meet Vetkoek, South Africa’s deeply beloved deep-fried dough! There’s a special magic in vetkoek that excites most South Africans, much like biltong, the Springboks and Bafana Bafana. It's part| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
An epicurean adventure to: South Africa Say goodbye to bland, boring rice with this gem of a South African yellow rice recipe. It's a one-pot-wonder, so easy to make, yet it delivers a wide range| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Indulge in the rich flavours of our Chicken Dopiaza recipe – a blend of aromatic spices, succulent chicken and caramelised onions.| The Cinnamon Jar
You're in for a treat with this creamy Butter Bean Curry recipe, simmered gently in the richness of velvety coconut milk.| The Cinnamon Jar
Brighten your table with our Nectarine Salad! A vibrant mix of sweet nectarines, mozzarella, feta + a basil dressing. Freshness in every bite| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency