Quick Chicken Karahi
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Discover the stick-to-the-ribs, classic British dish, mince and dumplings – easy, economical and pure comfort food at its finest!| The Cinnamon Jar
Indulge in a peppermint crisp tart with a twist! Discover alternative ingredients for this classic dessert. Ideal for SA's expats.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
These crumbed mushrooms, otherwise known as breaded mushrooms, are crispy, crunchy and downright addictive. Easy step-by-step instructions!| The Cinnamon Jar
Learn the art of making beautiful butter rosettes with our step-by-step guide. Elevate your table with these elegant butter creations.| The Cinnamon Jar
An epicurean adventure to: Denmark Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather| The Cinnamon Jar
An epicurean adventure to: South Africa This Nando's Spicy Rice recipe is ready in just 25 minutes and cooked in a single saucepan. It's a delicious and easy copycat side dish that pairs perfectly with| The Cinnamon Jar
A special treat for cheese toastie fans who also love a bit of heat! This recipe for quick chilli cheese toast uses pickled jalapeños, garlic for extra flavour, chopped chives and of course, a generous| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
Fabulous Vetkoek! South Africa's favourite deep-fried dough. Follow our easy step-by-step guide + tips + tricks to make the perfect vetkoek.| The Cinnamon Jar
Bobotie, the national dish of South Africa. An aromatic, easy-to-make, sweet and spicy curried mince bake with sultanas and fruit chutney| The Cinnamon Jar
Basmati yellow rice is so simple to make yet delivers an array of complex flavours and aromas that can be enjoyed with a multitude of dishes| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Enjoy our traditional South African milk tart with a Tennis biscuit base, creamy filling and a cinnamon topping. Easy, no-bake recipe!| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Savour the bold flavours of Chicken and Chorizo Jambalaya - a hearty one-pot wonder with a perfect blend of spices!| The Cinnamon Jar
You're in for a treat with this creamy Butter Bean Curry recipe, simmered gently in the richness of velvety coconut milk.| The Cinnamon Jar
Indulge in the King of puddings – a traditional South African delicacy. Enjoy the rich, caramel-infused Malva Pudding in this classic recipe!| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
