Try our delicious Khao Pad recipe for a flavourful Thai stir-fried rice dish. Quick, easy, packed with authentic flavours. Only 15min to cook!| The Cinnamon Jar
Try this delectable gyoza sauce recipe to elevate your dumpling game. Tangy, savoury, so easy to make. The perfect dip for gyoza dumplings!| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
Chili oil is a divinely flavourful condiment that is made by infusing oil with Sichuan pepper and other spices. You can knock it up in less than 10 minutes!| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency