This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
This berry cheesecake with it's creamy texture, fragrant berries and buttery crust is so easy to make! Easy step-by-step instructions included.| The Cinnamon Jar
This blackberry simple syrup only takes 10 minutes and 3 ingredients to make. Use it for cocktails, fizzy drinks or a drizzle over cakes!| The Cinnamon Jar
This Rice Krispie Treat cake is ideal as a birthday cake alternative, or just an easy no-bake cake for any kind of celebration.| The Cinnamon Jar
Quick and easy honey popcorn made with microwave popcorn, hot honey and butter. Sweet, buttery, and irresistibly delicious!| The Cinnamon Jar
Say hello to the pineapple slushie - a tropical treat that'll have you mentally lounging on a beautiful island in no time!| The Cinnamon Jar
This easy-to-make, egg-free and gelatine-free mango mousse recipe is beautifully creamy, light and quick to prep - perfect for summertime!| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
These beautiful sugar cookies on sticks are crispy and buttery. It's a fool-proof recipe and perfect for use with cookie cutters.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency