Easy Marshmallow tart
Fluffy, puffy, colourful and delicious. This fun marshmallow tart combines mini mallows, condensed milk and cream. Perfect summer tart!| The Cinnamon Jar
Fluffy, puffy, colourful and delicious. This fun marshmallow tart combines mini mallows, condensed milk and cream. Perfect summer tart!| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Indulge in the sweet and chocolatey goodness of Swedish Chokladbollar! Our easy recipe is perfect for a fika break or as a quick snack.| The Cinnamon Jar
Indulge in a peppermint crisp tart with a twist! Discover alternative ingredients for this classic dessert. Ideal for SA's expats.| The Cinnamon Jar
Sweet coconut sponge cake soaked in tangy lemon syrup for a tropical twist. Easy to make using pantry staples!| The Cinnamon Jar
Deliciously spicy Spaghetti Arrabiata recipe with a perfect balance of flavors. Quick, easy, and satisfying. Ready in 20 minutes!| The Cinnamon Jar
Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
An epicurean adventure to: Belgium This no-bake Biscoff truffles recipe provides exquisite little balls of creamy goodness that are so easy to make! You will need only four simple ingredients - Biscoff cookies, Biscoff spread,| The Cinnamon Jar
An epicurean adventure to: Argentina Chocotorta is a delectable no-bake chocolate dessert that holds a special place in Argentinean cuisine. This delicious cake is made with chocolate biscuits, dulce de leche (or Carnation caramel), cream| The Cinnamon Jar
This easy chocolate orange cake is rich, SUPER MOIST and gooey, bursting with subtle hints of orange! Stays moist for days.| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
