Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to!| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Have these no-chill molasses spice cookies ready from start to finish in just half an hour! With warming spices, molasses, and sparkling sugar.| bakedcollective.com
Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
This gluten free Dutch baby will be a tasty and easy addition to your brunch table! Serve it topped with fresh strawberries and maple syrup.| bakedcollective.com
Old-school brown sugar frosting, just like Grandma's. This recipe needs just 5 ingredients and is cooked before whipping for a perfect texture.| bakedcollective.com
This maple cream cheese frosting is just right for cozy baking any time of year. It can be used anywhere you'd use standard cream cheese frosting.| bakedcollective.com