Fluffy, not too sweet, and packed with cocoa flavour, chocolate cream cheese frosting is a delicious alternative to chocolate buttercream.| bakedcollective.com
This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!| bakedcollective.com
How to make brown butter, an easy process that makes for a nutty, highly flavoured butter that's perfect for cookies, cakes, and more.| bakedcollective.com
This vegan pie crust checks all of the pastry boxes. Made with simple everyday ingredients, it's light, flaky, and tender, just like standard pie crust.| bakedcollective.com
Our staple baking recipes, these baking basics are the back-pocket recipes every home baker needs. Try your hand at pastry with homemade all butter pie crust or sweet shortcrust pastry. Boost your recipes with brown butter or lemon curd, or go all-out and make your own homemade mincemeat! As always, every recipe contains all the information even complete beginners will need to know, with step-by-step photos, notes, ingredient explanations, and more.| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Like lemon curd in pie form, lemon chess pie is a classic simple mix and bake dessert. Sweet and rich, but with just the right amount of tart citrus.| bakedcollective.com
Apricot pie is a great way to enjoy summer stone fruit! Lightly spiced with cinnamon and cardamom, brown sugar adds a luscious caramel note.| bakedcollective.com