Tortang Talong with Ground Pork is a tasty Filipino omelet made with eggs, egg plants and ground pork. It is a staple meal with rice and ketchup!| Woman Scribbles
Pandesal is the Filipino version of dinner rolls. Soft, fluffy, a bit sweet, lightly dusted with bread crumbs then baked to perfection.| Woman Scribbles
This recipe for Filipino Style Pancit Canton with sardines gives you a tasty and satisfying plate of noodles while putting your canned sardines to good use!| Woman Scribbles
A delicious way to use your bread and turn it into a simple, homey dessert, This Filipino Bread Pudding is an easy treat made with torn bread pieces, milk, eggs and raisins.| Woman Scribbles
Sweet and meaty spaghetti baked with a creamy layer of cheese on top, you will love this Filipino Baked Spaghetti for a comforting meal.| Woman Scribbles
You can't stop eating these chewy, milky and buttery Caramel Bars. These are addictive dessert squares that you need to make right now.| Woman Scribbles
This Easy Pad Thai uses simple ingredients but delivers bold and authentic flavors. It is guaranteed to be delicious, tasty and fast.| Woman Scribbles
Crunchy chicken pieces in a sweet-savory orange flavored sauce, skip the take-out and make this flavorful Orange Chicken at home!| Woman Scribbles
Pork Chow Mein is made with ground pork, veggies and noodles, coated in a sweet savory sauce. It is a tasty and easy weekday stir fry meal!| Woman Scribbles
Bang bang chicken are crispy bites of breaded chicken that is moist and tender on the inside, then drizzled with a creamy, sweet chili sauce!| Woman Scribbles